Quail Eggs Stewed & Salt Baked
Boiled, peeled, marinated & baked
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Bite size quail eggs
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Ready to eat
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Individually packed
Ingredients
Stewed Quail Eggs: Quail Eggs (88%), Sugar, Soy Sauce (Soybeans, Wheat), Chicken and Pork Flavour (Egg, Soy, Wheat), Spices, Salt, Flavour Enhancer (621, 637), Sorghum Liquor.
Contains Egg, Soy, Wheat, Gluten.
Salt Baked Quail Eggs: Quail Eggs (86%), Seasoning (Sugar, Chicken Flavour, Flavour Enhancer (621, 635), Salt, Maltodextrin, Corn Starch, Emulsifier (450), Food Acid (330), Spices, Anticaking Agent (551), Soy Sauce Powder (Soy, Wheat), Colour (102)), Sugar, Salt, Maltose, Rice Wine (Wheat), Spices, Yeast Extract, Chicken Flavour, Flavour Enhancer (621, 635), Preservative (316).
Contains Egg, Soy, Wheat, Gluten.
NUTRITIONAL INFORMATION
Stewed Quail Eggs
| Servings per package: 27 Serving Size: 7.4g (1 egg) |
Avg. per serving | Avg. per 100g |
| Energy | 75 kJ (18 Cal) | 1018 kJ (244) |
| Protein | 1.4 g | 18.5 g |
| Fat – total |
1.3 g | 17.2 g |
| – saturated |
0.4 g | 5.6 g |
| Carbohydrate |
0.3 g | 3.8 g |
| – sugars | 0.2 g | 3.0 g |
| Sodium | 66 mg | 893 mg |
Salt Baked Quail Eggs
| Servings per package: 27 Serving Size: 7.4g (1 egg) |
Avg. per serving | Avg. per 100g |
| Energy | 64 kJ (15 Cal) | 868 kJ (208 Cal) |
| Protein | 0.8 g | 11.3 g |
| Fat – total |
1.1 g | 14.9 g |
| – saturated |
0.4 g | 5.7 g |
| Carbohydrate |
0.5 g | 7.3 g |
| – sugars | 0.2 g | 2.8 g |
| Sodium | 46 mg | 628 mg |
All values are considered averages unless otherwise stated
Made in China
