Salt & Pepper Fish Skins

Crunchy, seasoned fish skins

  • Website_Icons_Fish
    Made with fish
  • Website_Icons_ReadyToEat
    Ready to eat
  • product-icon1
    No artificial colours or flavours


Fish Skin (69%), Sustainable Palm Oil, Wheat Flour, Black Pepper, Sugar, Salt, Maltodextrin, White Pepper, Soy Sauce Powder (Water, Soybean, Wheat, Salt), Silicon Dioxide as an Anticaking Agent (E551), Black Pepper Oil.

Contains Fish, Wheat & Soy. May contain traces of Egg, Sesame, Sulphites, Shrimp, Squid, Milk, Peanut, Cashews & Almonds.


Servings per package: 6
Serving Size: 30g
Avg. per serving Avg. per 100g
Energy 848 kJ 2830 kJ
Protein 8.4 g 28.0 g
Fat – total
17.8 g 59.3 g
    – saturated
7.0 g 23.0 g
2.7 g 9.0 g
   – sugars < 1.0 g 1.5 g
Sodium 283 mg 942 mg

All values are considered average unless otherwise stated

Made in Thailand