Salt & Pepper Fish Skins
Crunchy, seasoned fish skins
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Made with fish
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Ready to eat
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No artificial colours or flavours
Ingredients
Fish Skin (69%), Sustainable Palm Oil, Wheat Flour, Black Pepper, Sugar, Salt, Maltodextrin, White Pepper, Soy Sauce Powder (Water, Soybean, Wheat, Salt), Silicon Dioxide as an Anticaking Agent (E551), Black Pepper Oil.
Contains Fish, Wheat & Soy. May contain traces of Egg, Sesame, Sulphites, Shrimp, Squid, Milk, Peanut, Cashews & Almonds.
NUTRITIONAL INFORMATION
| Servings per package: 6 Serving Size: 30g |
Avg. per serving | Avg. per 100g |
| Energy | 848 kJ | 2830 kJ |
| Protein | 8.4 g | 28.0 g |
| Fat – total |
17.8 g | 59.3 g |
| – saturated |
7.0 g | 23.0 g |
| Carbohydrate |
2.7 g | 9.0 g |
| – sugars | < 1.0 g | 1.5 g |
| Sodium | 283 mg | 942 mg |
All values are considered average unless otherwise stated
Made in Thailand
