Salted Egg Fish Skins

Crunchy, seasoned fish skins

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    No artificial colours or preservatives
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    Made with fish
  • Website_Icons_ReadyToEat
    Ready to eat


Fish Skin (48%), Rice Bran Oil, Egg Yolk (9%), Sugar, Wheat Flour, Creamer [Glucose Syrup, Vegetable Oil, Emulsifier (471), Sodium Caseinate (Milk), Anticaking Agent (551), Flavour], Curry Leaves, Salt (1.5%), Chilli, Soy Sauce (Water, Soybeans, Wheat, Salt), Pepper.

Contains Fish, Egg, Wheat & Soy. Made in a facility that also processes Cashew, Peanut, Almond & Sesame.


Servings per package: 2.9
Serving Size: 50g
Avg. per serving Avg. per 100g
Energy 1339 kJ 2678 kJ
Protein 15.2 g 30.4 g
Fat – total
26.2 g 52.4 g
    – saturated
12.0 g 23.9 g
Carbohydrates – total
8.1 g 16.2 g
   – sugars 2.1 g 4.2 g
Sodium 310 mg 620 mg

All values are considered average unless otherwise stated

Made in Thailand